Beef and Mushroom Melts

Name: Beef and Mushroom Melts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams extra-lean (at least 90%) ground beef; 397 grams loaf baguette-style French bread (about 16 inches long), split lengthwise; 113 grams can Green Giant® mushroom pieces and stems, drained; 2 Tbsps finely chopped onion; 113 grams cup shredded Swiss cheese; 2 teaspoons Worcestershire sauce

Beef and Mushroom Melts might be just the main course you are searching for. One serving contains 374 calories, 30g of protein, and 10g of fat. This recipe serves 6. If you have swiss cheese, bread, mushroom pieces and stems, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.

Ingredients you will need

Worcestershire Sauce