Norwegian Pork Chops With Caraway Apples

Name: Norwegian Pork Chops With Caraway Apples
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 59 milliliters apple juice; 8 mediums apples , peeled, cored and sliced into 1/4 inch rings; 2 teaspoons caraway seeds , lightly crushed; 6 servings ground sage , to taste; 6 servings pepper , to taste; 8 pork chops , 1/2 - 3/4 inches thick; 6 servings salt , to taste; 3 Tbsps vegetable oil

Norwegian Pork Chops With Caraway Apples might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 471 calories, 39g of protein, and 20g of fat per serving. This recipe serves 6. If you have pork chops, apples, pepper, and a few other ingredients on hand, you can make it. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe is typical of Scandinavian cuisine.

Ingredients

Servings:

59milliliters

apple juice 8mediums

apples , peeled, cored and sliced into 1/4 inch rings 2teaspoons

caraway seeds , lightly crushed 6servings

ground sage , to taste 6servings

pepper , to taste 8

pork chops , 1/2 - 3/4 inches thick 6servings

salt , to taste 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.