Beef and Ground Pork Sliders

Name: Beef and Ground Pork Sliders
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 57 grams butter; 12 slices cheese (Gruyere, baby Swiss, or Gloucester); 340 grams (80/20) ground beef; 340 grams ground pork; 2 teaspoons kosher salt, divided; 1 teaspoon lemon juice; 59 milliliters equal parts mayonnaise and mustard; 237 milliliters thinly shredded romaine hearts; 12 petit buns (2 to 2 1/2 inches), toasted; 1 teaspoon white pepper; 237 milliliters yellow onions, thinly sliced

Beef and Ground Pork Sliders

You can never have too many hor d'oeuvre recipes, so give Beef and Ground Pork Sliders From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.

Ingredients you will need

White Pepper

Butter

Onion

Salt

Equipment you will use

Frying Pan

Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.

Ingredients you will need

Black Pepper

Beef

Meat

Pork

Salt

Equipment you will use

Bowl

Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.

Equipment you will use

Grill

Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice.

Ingredients you will need

Caramelized Onions

Lemon Juice