Honey-Glazed Baby Back Ribs with Whiskey Marinade

Name: Honey-Glazed Baby Back Ribs with Whiskey Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baby back ribs (about; 59 milliliters chopped cilantro; 59 milliliters fish sauce; 2 Tbsps finely grated fresh ginger; 1 teaspoons ground cinnamon; 59 milliliters honey; 118 milliliters fresh lime juice; 0 teaspoons freshly grated nutmeg; 59 milliliters red pepper flakes, preferably Korean; 1 teaspoon Asian sesame oil; 59 milliliters soy sauce; 59 milliliters soy sauce; 2 Tbsps sugar; 2 Tbsps hot water; 59 milliliters whiskey; 2 teaspoons freshly ground white pepper

You can never have too many main course recipes, so give Honey-Glazed Baby Back Ribs with Whiskey Marinade a try. One serving contains 653 calories, 57g of protein, and 34g of fat. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up baby back ribs, ginger, pepper flakes, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg.

Ingredients you will need

White Pepper

Sesame Oil

Soy Sauce

Cinnamon

Whiskey

Ginger

Nutmeg

Honey

Ribs

Equipment you will use

Baking Pan

Whisk

Bowl

Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.

Ingredients you will need

Marinade

Ribs

Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved.

Ingredients you will need

Glaze

Fish Sauce

Lime Juice

Soy Sauce

Cilantro

Pepper

Honey

Sugar

Water

Equipment you will use

Bowl

Preheat the oven to 30

Equipment you will use

Oven

Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy.

Ingredients you will need

Honey

Ribs

Equipment you will use

Baking Sheet