Honey-Molasses Chicken Drumsticks

Name: Honey-Molasses Chicken Drumsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 6 chicken drumsticks, skinned; 1 Tbsp Dijon mustard; 1 teaspoon minced garlic; 2 Tbsps honey; 1 teaspoons kosher salt; 1 Tbsp molasses; 1 teaspoon olive oil; 2 Tbsps water

Need a gluten free and dairy free main course? Honey-Molasses Chicken Drumsticks could be a great recipe to try. This recipe makes 6 servings with 172 calories, 14g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, garlic, brown sugar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine first 7 ingredients, stirring with a whisk.

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Whisk

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle the chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Add chicken to pan, browning on all sides.

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Whole Chicken

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Frying Pan

Add honey mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated.

Ingredients you will need

Whole Chicken

Honey