Honey Crème Brûlée with Raspberries

Name: Honey Crème Brûlée with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges egg yolks; 2 Tbsps honey; 473 milliliters 2% reduced-fat milk; 177 milliliters nonfat dry milk; 24 fresh raspberries; 1 Dash salt; 2 Tbsps sugar; 3 Tbsps sugar

Honey Crème Brûlée with Raspberries is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 9g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have egg yolks, honey, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 30

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Oven

Combine first 4 ingredients in a large saucepan.

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Sauce Pan

Heat mixture over medium heat to 180 or until tiny bubbles form around the edge (do not boil), stirring occasionally.

Remove from heat.

Combine egg yolks and salt in a medium bowl; stir well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Divide the milk mixture evenly among 4 shallow (6-ounce) custard dishes.

Ingredients you will need

Egg Yolk

Custard

Milk

Salt

Egg

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Whisk

Bowl

Place dishes in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

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Water

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Baking Pan

Bake at 300 for 1 hour or until center barely moves when dish is touched.

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Oven

Remove dishes from pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.

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Wire Rack

Frying Pan

Sift 3 tablespoons sugar evenly over custards. Holding a kitchen blow torch about 2 inches from top of each custard, heat sugar, moving torch back and forth, until sugar is completely melted and caramelized (about 1 minute). Top evenly with raspberries.

Ingredients you will need

Raspberries