Beef and Chicken Fajitas

Name: Beef and Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons brown sugar; 907 grams skinned and boned chicken breasts (about; 1 Tbsp chili powder; 0 teaspoons chipotle seasoning; 907 grams flank steak; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoons pepper; 0 teaspoons salt; 118 milliliters bottled Italian dressing

The recipe Beef and Chicken Fajitas is ready in roughly 30 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 49g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up ground cumin, chipotle seasoning, pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a pretty expensive main course.

Instructions

Whisk together first 8 ingredients.

Equipment you will use

Whisk

Pour half of marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Repeat procedure with remaining marinade and flank steak. Chill 2 hours.

Ingredients you will need

Chicken Breast

Flank Steak

Marinade

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove beef and chicken from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Beef

Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Steak

Equipment you will use

Grill

Remove from grill, and let stand 10 minutes.

Equipment you will use

Grill

Cut steak and chicken diagonally into 1/4-inch-thick strips.

Ingredients you will need

Whole Chicken

Steak

Equipment

Whisk

Grill

Ingredients

Servings:

1teaspoons

brown sugar 907grams

skinned and boned chicken breasts (about 1Tbsp

chili powder 0teaspoons

chipotle seasoning 907grams

flank steak 0teaspoons

garlic powder 1teaspoon

ground cumin 1teaspoons

pepper 0teaspoons

salt 118milliliters

bottled Italian dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.