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Beef and Cabbage Stew

Beef and Cabbage Stew
Beef and Cabbage Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 291 calories, 35g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have celery, cabbage, beef broth, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

1
Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes.
Ingredients you will need
Beef Stew MeatBeef Stew Meat
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Drain any excess grease.
3
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.
Ingredients you will need
Beef BouillonBeef Bouillon
Beef BrothBeef Broth
Beef Stew MeatBeef Stew Meat
Equipment you will use
BowlBowl
4
Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.
Ingredients you will need
Black PepperBlack Pepper
Beef Stew MeatBeef Stew Meat
Bay LeavesBay Leaves
OnionOnion
5
Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
Ingredients you will need
PotatoPotato
CabbageCabbage
CarrotCarrot
CeleryCelery
6
Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
SaltSalt
StewStew
DifficultyExpert
Ready In3 hrs, 10 m.
Servings6
Health Score66
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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