Beef and Beer with Yellow Potatoes

Beef and Beer with Yellow Potatoes
Beef and Beer with Yellow Potatoes is a gluten free and dairy free beverage. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 2041 calories, 265g of protein, and 83g of fat each. A mixture of bacon, pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 F.
Equipment you will use
OvenOven
2
Put the oil and bacon in a large casserole and cook until the bacon is crispy.
Ingredients you will need
BaconBacon
Cooking OilCooking Oil
3
Remove the bacon and set aside. Season the beef with the salt, pepper, and allspice and sear in the bacon drippings and oil until nicely browned, 3 to 4 minutes per side.
Ingredients you will need
BaconBacon
AllspiceAllspice
PepperPepper
BeefBeef
SaltSalt
Cooking OilCooking Oil
4
Remove from casserole and set aside. Brown the onions and garlic in the casserole. Return the beef and bacon to the casserole.
Ingredients you will need
GarlicGarlic
OnionOnion
BaconBacon
BeefBeef
5
Add the tomatoes, beer, sugar, thyme, and rosemary and bring to a simmer. Cover the casserole and place on bottom rack of oven. After 10 minutes, check to make sure it's simmering; turn heat up 25 F if not. Cook until the meat is falling apart, about 2 hours.
Ingredients you will need
RosemaryRosemary
TomatoTomato
SugarSugar
ThymeThyme
BeerBeer
MeatMeat
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OvenOven
6
Add the potatoes and cook until tender, about 30 minutes.
Ingredients you will need
PotatoPotato
7
Serve hot.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score70
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