Beef and Beer with Yellow Potatoes
Beef and Beer with Yellow Potatoes is a gluten free and dairy free beverage. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 2041 calories, 265g of protein, and 83g of fat each. A mixture of bacon, pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Put the oil and bacon in a large casserole and cook until the bacon is crispy.
Remove the bacon and set aside. Season the beef with the salt, pepper, and allspice and sear in the bacon drippings and oil until nicely browned, 3 to 4 minutes per side.
Remove from casserole and set aside. Brown the onions and garlic in the casserole. Return the beef and bacon to the casserole.
Add the tomatoes, beer, sugar, thyme, and rosemary and bring to a simmer. Cover the casserole and place on bottom rack of oven. After 10 minutes, check to make sure it's simmering; turn heat up 25 F if not. Cook until the meat is falling apart, about 2 hours.
Add the potatoes and cook until tender, about 30 minutes.