Bee Sting Cake (Bienenstich) II

Name: Bee Sting Cake (Bienenstich) II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 teaspoon almond extract; 148 milliliters sliced almonds; 3 Tbsps butter; 2 Tbsps confectioners sugar; 79 milliliters cornstarch; 1 Tbsps cream of tartar; 1 egg, beaten; 384 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 355 milliliters milk; 1 pinch salt; 1 Tbsp white sugar

Bee Sting Cake (Bienenstich) II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 185 calories, 4g of protein, and 12g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, confectioners' sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Yeast

Milk

Salt

Place in a well greased bowl, and cover.

Equipment you will use

Bowl

Let rise in a warm place for 1 hour, or until doubled.

Punch down the dough.

Ingredients you will need

Dough

Punch

Roll out to a 1/2 inch thickness.

Ingredients you will need

Roll

Spread into a greased 8 inch square baking pan. Cover, and let rise for 30 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Add almonds and 1 tablespoon milk.

Ingredients you will need

Almonds

Milk

Remove from heat, and stir in honey.

Ingredients you will need

Honey

Spread evenly and carefully onto the dough. Allow dough to continue to rise for an additional 30 minutes.

Ingredients you will need

Spread

Dough

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Cool completely on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Dissolve cornstarch in a little milk.

Ingredients you will need

Corn Starch

Milk

Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler.

Ingredients you will need

Corn Starch

Sugar

Milk

Equipment you will use

Double Boiler

Heat while stirring until thickened, about 2 to 3 minutes.

Add in beaten egg, and keep stirring for about 2 more minutes, or until thick.

Ingredients you will need

Egg

Remove from heat, and stir in extract. Chill, covered, in refrigerator for at least 1 hour. Beat the whipping cream with the cream of tartar until stiff. Fold into the chilled pudding.

Ingredients you will need

Cream Of Tartar

Whipping Cream

Extract

Cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. Slice each horizontally into halves. Fill with pudding mixture. Chill, and serve cold.

Ingredients you will need

Almonds

Bread