Becel® Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries
Becel® Holiday Butternut Squash with Apple and Cranberries might be just the side dish you are searching for. This recipe makes 4 servings with 533 calories, 8g of protein, and 12g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up apple, brown sugar, buttery taste margarine, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 220 degrees C (425 degrees F).
Equipment you will use
OvenOven
2
Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes.
Ingredients you will need
MargarineMargarine
SaltSalt
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Remove cover and bake an additional 15 minutes or until squash is tender.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score100
Magazine