Becel® Garlic and Rosemary Roasted Root Vegetables

Name: Becel® Garlic and Rosemary Roasted Root Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary; 3 cloves garlic, peeled and halved; 2 Tbsps Becel® Buttery Taste margarine; 907 grams root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes

Becel® Garlic and Rosemary Roasted Root Vegetables might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and Head to the store and pick up buttery taste margarine, rosemary, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 220 degrees C (425 degrees F). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp.

Ingredients you will need

Vegetable