Becel® Corn & Black Bean Salad

Name: Becel® Corn & Black Bean Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams no salt added black beans, rinsed and drained; 283 grams package frozen whole kernel corn, thawed; 59 milliliters chopped fresh cilantro; 1 clove garlic, finely chopped; 1 teaspoons ground cumin; 2 Tbsps lime juice; 2 Tbsps Becel® Buttery Taste* margarine; 1 liters spring salad mix; 1 large tomato, chopped

Becel® Corn & Black Bean Salad might be just the side dish you are searching for. This recipe makes 4 servings with 225 calories, 10g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground cumin, spring salad mix, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

In 12-inch non-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook garlic, stirring occasionally, 1 minute. Stir in remaining ingredients except salad mix and cook 1 minute.

Ingredients you will need

Margarine