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Beaumes-de-Venise Cake with Grapes

Beaumes-de-Venise Cake with Grapes
Need a vegetarian dessert? Beaumes-de-Venise Cake with Grapes could be an outstanding recipe to try. One serving contains 274 calories, 3g of protein, and 14g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, lemon peel, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400°F.
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2
Brush 10-inch-diameter springform pan with olive oil. Line bottom of pan with parchment; brush parchment with olive oil.
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Olive OilOlive Oil
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Springform PanSpringform Pan
3
Sift flour and next 3 ingredients into bowl.
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All Purpose FlourAll Purpose Flour
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4
Whisk 3/4 cup sugar, 6 tablespoons butter and 3 tablespoons oil in large bowl until smooth.
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ButterButter
SugarSugar
Cooking OilCooking Oil
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5
Whisk in eggs, both peels and vanilla.
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VanillaVanilla
EggEgg
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6
Add flour mixture alternately with wine in 3 additions each, whisking just until smooth after each addition.
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All Purpose FlourAll Purpose Flour
WineWine
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7
Transfer batter to prepared pan; smooth top.
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8
Sprinkle grapes over batter.
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GrapesGrapes
9
Bake cake until top is set, about 20 minutes. Dot top of cake with 2 tablespoons butter; sprinkle 2 tablespoons sugar over.
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ButterButter
SugarSugar
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10
Bake until golden and tester inserted into center comes out clean, about 20 minutes longer. Cool in pan on rack 20 minutes. Release pan sides.
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11
Serve slightly warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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