Beans And Salsa Verde

Name: Beans And Salsa Verde
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 3
Cuisine: Mexican
Ingredients: 5 anchovies; 2 Tbsps capers; 454 grams dried beans; 4 cloves garlic, peeled; 4 Tbsps olive oil; 1 large bunch parsley (about 5 cups of leaves); 3 servings Salsa Verde; 3 servings salt and pepper; 3 servings Soak for at least six hours, then boil in salted water till tender (but not overly mushy)

Beans And Salsa Verde is a gluten free, dairy free, and pescatarian hor d'oeuvre. This recipe serves 3. One serving contains 706 calories, 36g of protein, and 21g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. If you have salsa verde, capers, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours.

Ingredients

Servings:

anchovies 2Tbsps

capers 454grams

dried beans 4cloves

garlic, peeled 4Tbsps

olive oil 1large bunch

parsley (about 5 cups of leaves)3servings

Salsa Verde 3servings

salt and pepper 3servings

Soak for at least six hours, then boil in salted water till tender (but not overly mushy)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.