Beanie-Weenie
Beanie-Weenie might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 370 calories, 15g of protein, and 13g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baked beans, cider vinegar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley.
Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.