Bean Sprout Kimchi Ahi Tuna Tostadas

Name: Bean Sprout Kimchi Ahi Tuna Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 142 grams ahi tuna steak (or mahi mahi); 1 batch gochujang aioli; 3 Tbsps gochujang aioli; 2 green onions (sliced); 118 milliliters bean sprout kimchi; 1 Tbsp oil; 4 servings oil for frying; 4 birds eye chilies (sliced); 4 servings salt and pepper to taste; 2 Tbsps sesame seeds; 16 wonton wrappers (or corn tortillas cut into triangles)

Bean Sprout Kimchi Ahi Tuna Tostadas might be just the Mexican recipe you are searching for. Watching your figure? This dairy free recipe has 1397 calories, 115g of protein, and 85g of fat per serving. This recipe serves 4. It works well as a hor d'oeuvre. A mixture of ahi tuna steak, bean sprout kimchi, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry the wontons in batches until crispy and set aside on paper towels to drain.

Equipment you will use

Paper Towels

Heat up the grill (or your grill pan) and brush it with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Season the tuna on both sides.

Ingredients you will need

Tuna

Grill the tuna for no more than 2 minutes per side.

Ingredients you will need

Tuna

Equipment you will use

Grill

Cut the ahi tuna into slices.

Ingredients you will need

Ahi Tuna

Assemble the tostadas and enjoy.

Ingredients you will need

Tostadas

Equipment

Ingredients

Servings:

142grams

ahi tuna steak (or mahi mahi)1

batch gochujang aioli 3Tbsps

gochujang aioli 2

green onions (sliced)118milliliters

bean sprout kimchi 1Tbsp

oil 4servings

oil for frying 4

birds eye chilies (sliced)4servings

salt and pepper to taste 2Tbsps

sesame seeds 16

wonton wrappers (or corn tortillas cut into triangles)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.