Bean & Pancetta Salad Recipe (with Pea Pecorino & Mint Dressing)

Name: Bean & Pancetta Salad Recipe (with Pea Pecorino & Mint Dressing)
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: Global
Ingredients: 8 slices pancetta or smoked streaky bacon; 1 handful a of whole blanched almonds; 300 grams 10 oz podded broad beans; 8 Tbsps extra virgin olive oil; 1 handful a of fresh mint leaves picked; 150 grams 5 oz podded fresh peas; 1 clove garlic peeled and left whole; 1 juice of or 2 lemons; 3 servings sea salt and freshly ground black pepper; 70 grams 2 oz pecorino or Parmesan cheese or a mixture of both grated

Bean & Pancetta Salad Recipe (with Pea Pecorino & Mint Dressing) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 733 calories, 18g of protein, and 61g of fat per serving. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of a mixture of both, sea salt and pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.