BBQ Pulled Pork Nachos

Name: BBQ Pulled Pork Nachos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce, divided; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 118 milliliters frozen corn; 1 jalapeÃ±o pepper, seeded, finely chopped; 118 milliliters OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork; 1 tomato, chopped; 227 grams cups tortilla chips

BBQ Pulled Pork Nachos might be just the Mexican recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 224 calories, 5g of protein, and 10g of fat per serving. A mixture of original barbecue sauce, oscar mayer carving board & spicy seasoned pulled pork, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine meat and 1/4 cup barbecue sauce.

Ingredients you will need

Barbecue Sauce

Meat

Spread chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.

Ingredients you will need

Peppers

Cheese

Spread

French Fries

Corn

Meat

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 15 to 20 min. or until cheese is melted and meat mixture is heated through. Top with tomatoes, remaining barbecue sauce and sour cream.

Ingredients you will need

Barbecue Sauce

Sour Cream

Tomato

Cheese

Meat

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce, divided 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 118milliliters

frozen corn 1

jalapeÃ±o pepper, seeded, finely chopped 118milliliters

OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork 1

tomato, chopped 227grams

cups tortilla chips

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celia Pioneer Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.