BBQ Eggs
BBQ Eggs might be just the American recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 342 calories, 19g of protein, and 24g of fat per serving. For $1.22 per serving, you get a main course that serves 2. Head to the store and pick up garlic, eggs, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
Melt butter or margarine in a large skillet over medium heat.
Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through.
Remove from heat, and sprinkle cheese over the top.
Let stand for a minute to melt cheese, then serve immediately.