BBQ Eggs

BBQ Eggs
BBQ Eggs might be just the American recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 342 calories, 19g of protein, and 24g of fat per serving. For $1.22 per serving, you get a main course that serves 2. Head to the store and pick up garlic, eggs, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Mustard PowderMustard Powder
GarlicGarlic
DillDill
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Melt butter or margarine in a large skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through.
Ingredients you will need
EggEgg
4
Remove from heat, and sprinkle cheese over the top.
Ingredients you will need
CheeseCheese
5
Let stand for a minute to melt cheese, then serve immediately.
Ingredients you will need
Melting CheeseMelting Cheese
DifficultyEasy
Ready In15 m.
Servings2
Health Score5
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