BBQ Chicken Salad with Creamy Avocado Dressing

Name: BBQ Chicken Salad with Creamy Avocado Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters avocado dressing; 118 milliliters BBQ sauce; 237 milliliters black beans, drained and rinsed; 237 milliliters cherry tomatoes, sliced in half; 4 smalls chicken breasts; 59 milliliters cilantro, torn; 4 strips bacon, cut into 1 inch slices and cooked (optional); 237 milliliters corn; 1 liters lettuce, sliced or torn; 4 servings salt and pepper to taste

BBQ Chicken Salad with Creamy Avocado Dressing is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 14g of fat, and a total of 413 calories. If you have cilantro, lettuce, chicken breasts, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side basting the chicken in the BBQ sauce as you go.

Ingredients you will need

Salt And Pepper