BBQ Chicken Salad
BBQ Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 182 calories, 15g of protein, and 3g of fat per serving. This recipe serves 4. It is a budget friendly recipe for fans of American food. If you have chicken breast halves, celery, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat grill for high heat.
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear.
Remove from heat, cool, and cube.
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
In a small bowl, mix together the barbeque sauce and mayonnaise.
Pour over the chicken and veggies. Stir, and chill until ready to serve.