BBQ Beef Stir-Fry

Name: BBQ Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef chuck steak, sliced into thin strips; 1 head broccoli, cut into florets; 2 Tbsps canola oil; 2 carrots, sliced about 1/4-inch thick; 2 stalks celery, sliced about 1/4-inch thick; 2 Tbsps cider vinegar; 1 Tbsp freshly minced garlic; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 1 Tbsp freshly minced ginger root; 1 teaspoon hot sauce; 59 milliliters light brown sugar; 454 grams package lo mein noodles, cooked according to package directions; 0 teaspoons pepper; 0 soy sauce; 2 Tbsps tomato paste; 227 grams white button mushrooms, sliced; 1 mediums yellow onion, sliced

The recipe BBQ Beef Stir-Fry is ready in around 25 minutes and is definitely a tremendous dairy free option for lovers of American food. One serving contains 952 calories, 52g of protein, and 34g of fat. For $6.0 per serving, you get a main course that serves 4. A mixture of beef chuck steak, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir-Fry: In a wok or large skillet over high heat add the canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Wok

Add the beef and cook until browned, about 3 minutes. Set aside on a plate.

Ingredients you will need

Beef

To the same pan the beef was cooked in, add the carrots, celery, onions, mushrooms, ginger, garlic, and broccoli and stir-fry until slightly tender but not soft, about 3 minutes.

Ingredients you will need

Mushrooms

Broccoli

Carrot

Celery

Garlic

Ginger

Onion

Beef

Equipment you will use

Frying Pan

Remove half the vegetables and reserve for the online round 2 recipe: Cold Noodle Salad.

Ingredients you will need

Vegetable

Pasta

Add the beef back to the skillet along with half of the hoisin sauce, and toss to coat the beef. Reserve half of the lo mein noodles for the round 2 recipe: Cold Noodle Salad. Arrange the remaining half of the lo mein noodles on a serving platter and top with the beef stir-fry.

Ingredients you will need

Lo Mein Noodles

Hoisin Sauce

Pasta

Beef

Equipment you will use

Frying Pan

Hoisin Sauce: In a medium bowl, whisk all the sauce ingredients until well blended.

Ingredients you will need

Hoisin Sauce

Sauce

Equipment you will use

Whisk

Bowl

Add half to the stir-fry and save the remaining half for the next time you make a stir-fry. The extra hoisin sauce will last up to 2 weeks in a sealed container stored in the refrigerator.

Ingredients you will need

Hoisin Sauce