Bazlama - Turkish Flat Bread

Name: Bazlama - Turkish Flat Bread
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 946 milliliters all-purpose flour; 1 Tbsp salt; 355 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp white sugar; 118 milliliters Greek-style yogurt

Bazlama - Turkish Flat Bread is a vegetarian recipe with 4 servings. One serving contains 491 calories, 15g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have yogurt, flour, warm water, and a few other ingredients on hand, you can make it. It works well as a bread. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Dissolve the yeast, sugar, and salt in the warm water.

Ingredients you will need

Sugar

Water

Yeast

Salt

Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.

Ingredients you will need

Yogurt

Dough

All Purpose Flour

Water

Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.

Ingredients you will need

Dough

Heat a cast iron skillet or griddle over medium-high heat.

Equipment you will use

Frying Pan

Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute.

Ingredients you will need

Bread