Bayrischer Schweinebraten (Bavarian Roast Pork)

Name: Bayrischer Schweinebraten (Bavarian Roast Pork)
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 2 Tbsps butter, or to taste; 1 teaspoons caraway seeds; 2 carrots; 0 celeriac (celery root), chopped; 2 Tbsps cornstarch; 2 teaspoons grainy mustard; 1 teaspoon ground black pepper, or more to taste; 1 large onion, quartered; 1 teaspoon salt, or more to taste; 1 spring onion, chopped; 1 teaspoon sweet paprika; 1 Tbsp vegetable oil

Bayrischer Schweinebraten (Bavarian Roast Pork) might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 39g of protein, and 13g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of vegetable oil, celeriac, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.

Ingredients you will need

Caraway Seeds

Black Pepper

Pork Loin

Mustard

Paprika

Spread

Pork

Salt

Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes.

Ingredients you will need

Vegetable Oil

Pork

Equipment you will use

Frying Pan

Transfer pork to a large roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes.

Ingredients you will need

Spring Onions

Vegetable

Celeriac

Carrot

Onion

Pork

Equipment you will use

Frying Pan

Spread vegetable mixture around pork in roasting pan.

Ingredients you will need

Vegetable

Spread

Pork

Equipment you will use

Roasting Pan

Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula.

Ingredients you will need

Vegetable

Water

Pork

Equipment you will use

Frying Pan

Spatula

Pour water over pork.

Ingredients you will need

Water

Pork

Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.

Ingredients you will need

Vegetable

Water

Pork

Equipment you will use

Kitchen Thermometer

Oven

Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.

Ingredients you will need

Pork Roast

Vegetable

Equipment you will use

Sauce Pan

Sieve

Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.

Ingredients you will need

Corn Starch