Bavarian Sauerkraut

Name: Bavarian Sauerkraut
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bacon drippings; 1 Tbsp packed brown sugar; 1 teaspoon caraway seeds; 118 milliliters chicken stock; 237 milliliters finely chopped onion; 907 grams packages sauerkraut, undrained; 118 milliliters cooking sherry

Bavarian Sauerkraut is a gluten free and dairy free recipe with 8 servings. One serving contains 69 calories, 2g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of sauerkraut, cooking sherry, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible.

Ingredients you will need

Sauerkraut

Juice

Water

Equipment you will use

Bowl

Add squeezed sauerkraut to onion.

Ingredients you will need

Sauerkraut

Onion

Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Ingredients you will need

Caraway Seeds