Basque-Style Chicken

Name: Basque-Style Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 710 milliliters mixed green and red bell pepper strips; 397 grams can diced tomatoes with garlic and olive oil, drained; 710 milliliters hot cooked long-grain white rice; 1 teaspoons crushed red pepper; 3 slices OSCAR MAYER Boiled Ham, finely chopped; 118 milliliters KRAFT Zesty Italian Dressing, divided; 1 onion, sliced; 1 teaspoons paprika; 454 grams small boneless skinless chicken breasts

For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 43 calories, 3g of protein, and 1g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken breasts, paprika, 1/2 cup kraft zesty italian dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 1/4 cup dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides.

Ingredients you will need

Whole Chicken

Remove chicken from skillet; set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining dressing, onions and ham to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in bell peppers, tomatoes, paprika and crushed red pepper; top with chicken.

Ingredients you will need

Red Pepper Flakes