Basmati Rice with Black Cardamom and Lime

Name: Basmati Rice with Black Cardamom and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 black cardamom pods; 1 Juice of lime; 473 milliliters long-grained rice, preferably basmati; 79 milliliters oil; 6 smalls dried red chiles, preferably chiles de japonés; 2 mediums yellow onions, finely diced

You can never have too many side dish recipes, so give Basmati Rice with Black Cardamom and Lime a try. Watching your figure? This gluten free and vegan recipe has 372 calories, 6g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chiles, juice of lime, long-grained rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large pot on medium-high, then add the oil. When it starts to shimmer, add the chiles and black cardamom pods and stir constantly till fragrant, about a minute.

Ingredients you will need

Black Cardamoms

Chili Pepper

Cooking Oil

Equipment you will use

Pot

Add the rice and stir so the oil coats each grain. Scrape the bottom of the pan frequently to prevent sticking, as the rice will give off plenty of starch. When the edges of the grains have turned translucent and the centers are milky white, add the water, bring to a boil, and cover, turning the heat down to medium.

Ingredients you will need

Starch

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

After 25 minutes, left the lid and check on the rice. Depending on the juiciness of your onions and the thirstiness of your rice, you may need to add some water or let some excess evaporate.

Ingredients you will need

Onion