Basmati Rice and Peas

Name: Basmati Rice and Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 1 Tbsp butter; 439 grams black-eyed peas, rinsed and drained; 2 green onions, thinly sliced; 2 teaspoons lemon zest; 473 milliliters low-sodium chicken broth; 1 teaspoons salt

Basmati Rice and Peas is a gluten free and vegetarian recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 228 calories, 10g of protein, and 3g of fat. If you have basmati rice, butter, salt, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 35 minutes.

Instructions

Bring broth, butter, and salt to a boil over medium-high heat in a large saucepan. Stir in rice; cover, reduce heat to low, and simmer 20 minutes or until broth is absorbed and rice is tender.

Ingredients you will need

Butter