Basketball Cake
You can never have too many dessert recipes, so give Basketball Cake a try. One serving contains 162 calories, 2g of protein, and 3g of fat. This recipe serves 16. Head to the store and pick up vanilla frosting, shoestring licorice, orange paste food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
Prepare cake batter according to package directions.
Pour into a greased and floured 2-1/2-qt. ovenproof bowl.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.
In a small bowl, combine frosting and food coloring.
Place cake on a serving plate.
Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting.