Basketball Cake

Basketball Cake
You can never have too many dessert recipes, so give Basketball Cake a try. One serving contains 162 calories, 2g of protein, and 3g of fat. This recipe serves 16. Head to the store and pick up vanilla frosting, shoestring licorice, orange paste food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Prepare cake batter according to package directions.
2
Pour into a greased and floured 2-1/2-qt. ovenproof bowl.
Equipment you will use
BowlBowl
3
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
BowlBowl
4
In a small bowl, combine frosting and food coloring.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
Equipment you will use
BowlBowl
5
Place cake on a serving plate.
6
Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting.
Ingredients you will need
FrostingFrosting
SpreadSpread
MeatMeat
Equipment you will use
Meat TenderizerMeat Tenderizer
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score0
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