Basil-yogurt Potato Salad

Name: Basil-yogurt Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams baby red skin potatoes (cooked); 1 (loose) cup fresh basil leaves; 2 servings freshly ground black pepper; 1 stalk celery, diced; 237 milliliters 2% Greek yogurt; 3 Tbsps lemon juice; 2 servings lemon zest; 3 red radishes, diced; 1 red onion, diced; 2 servings sea salt

Basil-yogurt Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 20g of protein, 1g of fat, and a total of 441 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have lemon zest, cup basil leaves, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.