Basil Mary

Basil Mary
Basil Mary is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 16 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 27 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 14 minutes. Head to the store and pick up tomato juice, pepper, lemon juice, and a few other things to make it today.

Instructions

1
Place 1 cup tomato juice and 1 cup basil in a blender, and pulse until basil is pureed.
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Tomato JuiceTomato Juice
BasilBasil
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BlenderBlender
2
Add lemon juice and next 4 ingredients.
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Lemon JuiceLemon Juice
3
Add remaining tomato juice as needed to fill blender, and pulse to blend.
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Tomato JuiceTomato Juice
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BlenderBlender
4
Pour mixture into a serving pitcher; stir in remaining tomato juice.
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Tomato JuiceTomato Juice
5
Fill glasses half-full with crushed ice.
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Crushed Ice CubesCrushed Ice Cubes
6
Pour drink to fill glasses.
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DrinkDrink
7
Garnish, if desired.

Equipment

DifficultyNormal
Ready In14 m.
Servings16
Health Score22
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