Basil Dill Coleslaw

Name: Basil Dill Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 liters shredded cabbage or coleslaw mix; 3 Tbsps chopped fresh basil or 1 tablespoon dried basil; 3 Tbsps snipped fresh dill or 1 tablespoon dill weed; 1 teaspoon coarsely ground pepper; 2 Tbsps half-and-half cream; 118 milliliters mayonnaise; 3 Tbsps sugar

Basil Dill Coleslaw might be just the side dish you are searching for. This recipe makes 6 servings with 176 calories, 1g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cider vinegar, half-and-half cream, basil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 10 minutes.