Basil Chive Red Potato Mash

Name: Basil Chive Red Potato Mash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps A small handful roughly chopped basil leaves (about; 8 Tbsps (1 stick) butter; 3 Tbsps A small handful chopped fresh chives (about; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 907 grams red-skinned new potatoes

Basil Chive Red Potato Mash is a gluten free and vegetarian side dish. This recipe makes 4 servings with 463 calories, 5g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have heavy cream, kosher salt and pepper, red-skinned new potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.

Ingredients you will need

Potato