Basil Burgers

Name: Basil Burgers
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps dried basil, or to taste; 0 teaspoons garlic salt; 567 grams ground beef; 0 teaspoons ground black pepper; 4 hamburger buns, split; 3 Tbsps Worcestershire sauce

Need a dairy free main course? Basil Burgers could be an outstanding recipe to try. This recipe makes 4 servings with 493 calories, 29g of protein, and 30g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 16 minutes. Head to the store and pick up basil, garlic salt, worcestershire sauce, and a few other things to make it today.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Garlic Salt

Pepper

Basil

Equipment you will use

Bowl

Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Ingredients you will need

Cooking Oil