Basil Broccoli/Tomato Platter

Name: Basil Broccoli/Tomato Platter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh broccoli, cut into florets, cooked; 3 Tbsps fresh minced basil or 1 tablespoon dried basil; 1 Tbsp fresh minced parsley or 1 teaspoon dried parsley flakes; 8 servings Pepper to taste; 1 red onion, thinly sliced into rings; 118 milliliters red wine vinegar; 1 teaspoon salt; 5 fresh tomatoes, peeled and sliced; 118 milliliters vegetable oil

You can never have too many side dish recipes, so give Basil Broccoli/Tomato Platter a try. This recipe makes 8 servings with 179 calories, 4g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tomatoes, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

In a large shallow dish or 13-in. x 9-in. pan, layer tomatoes and onion along one side; place broccoli on the other side.

Ingredients you will need

Broccoli

Tomato

Onion

Equipment you will use

Frying Pan

In a small bowl, combine dressing ingredients; pour over vegetables. Cover and chill for several hours, occasionally spooning dressing over vegetables.

Ingredients you will need

Vegetable