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Basil and Tomato Green Beans

Basil and Tomato Green Beans
Basil and Tomato Green Beans might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 96 calories, 3g of protein, and 4g of fat. Head to the store and pick up butter, shallot, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Add the green beans to a large pot of boiling salted water. Cook until bright green, about 3 to 4 minutes.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
PotPot
2
Remove green beans from the boiling water and plunge into ice water to stop the cooking.
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Green BeansGreen Beans
WaterWater
3
Drain well.
4
In a large heavy skillet, melt butter.
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ButterButter
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Frying PanFrying Pan
5
Saute the shallot over medium heat until soft.
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ShallotShallot
6
Add red pepper flakes, salt, pepper and green beans. Toss together cooking for a minute more.
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Red Pepper FlakesRed Pepper Flakes
Green BeansGreen Beans
PepperPepper
SaltSalt
7
Add the white wine and tomato and cook until the wine has reduced; about 3 minutes.
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White WineWhite Wine
TomatoTomato
WineWine
8
Add the basil and season with salt and pepper, to taste
Ingredients you will need
Salt And PepperSalt And Pepper
BasilBasil

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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