Basil and Sun-dried Tomato Bread

Name: Basil and Sun-dried Tomato Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 1 Tbsp dried basil; 3 Tbsps instant powdered milk; 79 milliliters quinoa; 1 teaspoon salt; 79 milliliters chopped sun-dried tomatoes; 237 milliliters boiling water to cover; 3 Tbsps wheat bran

Basil and Sun-dried Tomato Bread might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 82 calories, 3g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up instant powdered milk, bread flour, water, and a few other things to make it today.

Instructions

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Kitchen Scissors

Bowl

Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Ingredients you will need

Bread