Basic Scrambled Eggs

Name: Basic Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 larges eggs; 1 Dash pepper; 0 teaspoons salt; 2 Tbsps water

Basic Scrambled Eggs is a gluten free, primal, fodmap friendly, and vegetarian recipe with 2 servings. One serving contains 176 calories, 11g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, eggs, dash of pepper, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

Combine first 4 ingredients; stir briskly with a fork until blended.

Melt butter in an 8-inch nonstick skillet over medium heat, tilting pan to coat bottom; pour in egg mixture.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue cooking until eggs are set but still moist (do not stir constantly).

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Combine eggs, water, salt, and pepper; stir briskly with a fork until blended.

Ingredients you will need

Pepper

Water

Egg

Salt

Place butter in a shallow 1-quart casserole. Microwave at HIGH 20 seconds or until melted; rotate casserole to coat bottom of dish.

Ingredients you will need

Butter

Equipment you will use

Microwave

Pour in egg mixture. Microwave at HIGH 1 minute. Break up set portions of egg with a fork, and push toward center of dish. Microwave at HIGH 1 to 2 minutes or until eggs are almost set (eggs will be soft and moist), stirring gently after 1 minute. Cover and let stand 2 minutes or until set.

Ingredients you will need

Egg

Equipment you will use

Microwave

carbo rating: 1