Basic Pizza Dough

Name: Basic Pizza Dough
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope active dry yeast; 591 milliliters bread flour or all-purpose flour; 2 Tbsps olive oil; 1 teaspoon salt; 118 milliliters semolina flour, plus more for rolling out; 2 teaspoons sugar; 237 milliliters warm water (100° to 110°)

The recipe Basic Pizza Dough could satisfy your Mediterranean craving in around 12 minutes. This recipe makes 12 servings with 144 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of active yeast, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.

Instructions

Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in flours, olive oil, and salt to form a soft dough.

Ingredients you will need

Olive Oil

Dough

Salt

Equipment you will use

Bowl

Turn dough out onto a surface lightly sprinkled with semolina flour; knead 5 minutes or until smooth and elastic. Shape dough into a ball, and place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

Ingredients you will need

Semolina Flour