Basic Deviled Eggs

Name: Basic Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 larges eggs; 2 Tbsps mayonnaise; 1 teaspoon prepared mustard; 6 servings Garnish: paprika; 1 Dash pepper; 0 teaspoons salt; 2 Tbsps sweet pickle relish

The recipe Basic Deviled Eggs could satisfy your American craving in roughly 45 minutes. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 106 calories, 6g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up eggs, mayonnaise, salt, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Ingredients you will need

Water

Egg

Ice