Basic Crème Caramel

Name: Basic Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 egg yolks, extra; 2 eggs; 180 milliliters ¾ cup milk; 180 milliliters ¾ cup single (pouring) cream; 75 grams cup caster (superfine) sugar, extra; 2 teaspoons vanilla extract; 80 milliliters cup water

Basic Crème Caramel might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 327 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. A mixture of vanillan extract, caster sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.