Basic Crepes

Name: Basic Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp brown sugar; 3 Tbsps melted butter; 2 larges eggs; 237 milliliters flour; 177 milliliters milk; 0 teaspoons salt; 118 milliliters water

The recipe Basic Crepes is ready in around 45 minutes and is definitely It works well as a very affordable morn meal. If you have water, flour, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

brown sugar 3Tbsps

melted butter 2larges

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.