Basic Ceviche

Name: Basic Ceviche
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 serving lime juice; 1 serving oregano; 1 serving red snapper; 1 serving salt

Basic Ceviche might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains about 35g of protein, 2g of fat, and a total of 180 calories. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 2 hours. If you have lime juice, oregano, snapper, and a few other ingredients on hand, you can make it.

Instructions

Put the raw fish into a tall narrow glass or stainless steel container. Stir the lime juice, salt, and oregano together in a small bowl and pour over the fish. Refrigerate for 1 hour.

Ingredients you will need

Lime Juice