Basic Beef Stew

Name: Basic Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 600 grams beef (brisket, chuck or any other stewing steak); 500 milliliters beef stock; 120 grams carrots; 130 grams celery (2 sticks); 1 teaspoon Dijon mustard; 1 clove garlic; 140 grams parsnip (1 large); 250 milliliters red wine; 130 grams shallot; 1 sprig thyme; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Basic Beef Stew could be an excellent recipe to try. This recipe makes 4 servings with 580 calories, 30g of protein, and 37g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, celery, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 3 hours.