Baseball Cupcakes

Baseball Cupcakes
Baseball Cupcakes might be just the dessert you are searching for. This recipe makes 4 servings with 299 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up confectioners' sugar, butter, salt, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

1
In a small bowl, cream shortening and sugar until crumbly, about 2 minutes. Beat in the milk, egg white and vanilla.
Ingredients you will need
ShorteningShortening
Egg WhitesEgg Whites
VanillaVanilla
CreamCream
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
2
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Fill paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
4
Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
In a small bowl, beat the butter, confectioners’ sugar and milk until smooth. Frost cupcakes. Decorate with licorice pieces to form lacing.
Ingredients you will need
CupcakesCupcakes
LicoriceLicorice
ButterButter
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings4
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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