Bartlett Delight

Name: Bartlett Delight
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters ripe Bartlett pears, peeled, cored, and thinly sliced (about; 59 milliliters firmly packed dark brown sugar; 118 milliliters firmly packed dark brown sugar; 2 Tbsps cold butter, cut into small pieces; 1 egg white, lightly beaten; 59 milliliters all-purpose flour; 79 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 425 grams package refrigerated piecrusts; 8 servings Sweetened whipped cream; 1 teaspoon vanilla extract

Bartlett Delight is a vegetarian side dish. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 487 calories. This recipe serves 8. A mixture of butter, whipped cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.

Instructions

Combine first 5 ingredients. Toss together pears, lemon juice, and vanilla in a large bowl.

Ingredients you will need

Lemon Juice

Vanilla

Pear

Equipment you will use

Bowl

Add sugar mixture, tossing to coat.

Ingredients you will need

Sugar

Roll 1 piecrust to press out fold lines.

Ingredients you will need

Pie Crust

Roll

Place piecrust on a nonstick aluminum foil-lined baking sheet. Spoon pear mixture in center of pastry, leaving a 3-inch border.

Ingredients you will need

Pie Crust

Pear

Equipment you will use

Aluminum Foil

Baking Sheet

Combine 1/3 cup flour, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or fork until mixture is crumbly.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Sprinkle over pear mixture. Lift pastry edges, and pull over pear mixture, fluting edges. Press edges gently to secure.

Ingredients you will need

Pear

Roll remaining piecrust to press out fold lines; cut out leaves with a 2 1/2-inch leaf-shaped cutter. Arrange leaves over pear mixture; brush with egg white.

Ingredients you will need

Egg Whites

Pie Crust

Pear

Roll

Bake at 425 for 10 minutes. Reduce heat to 350; bake 35 more minutes or until golden and bubbly.

Equipment you will use

Oven

Let stand 20 minutes before serving.

Serve with sweetened whipped cream.

Ingredients you will need

Sweetened Whipped Cream

Tip: If you don't have leaf-shaped cutters, any shaped cutters will work. Your piecrust will slip down during baking, so make sure it's fitted snug up over your pear mixture before baking.

Ingredients you will need

Pie Crust

Pear