Barley with Pinto Beans, Tomatoes, and Mushrooms

Name: Barley with Pinto Beans, Tomatoes, and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked barley; 439 grams pinto beans, rinsed and drained; 411 grams diced tomatoes with mild green chiles; 4 teaspoons minced fresh cilantro; 2 garlic cloves, minced; 28 grams 1/4 cup pre-shredded Monterey Jack cheese; 2 teaspoons olive oil; 118 milliliters finely chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 170 grams package pre-sliced portobello mushrooms, coarsely chopped; 0 teaspoons salt; 1 Tbsp tomato paste; 237 milliliters vegetable broth

Barley with Pinto Beans, Tomatoes, and Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 520 calories, 21g of protein, and 7g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of pre- portobello mushrooms, olive oil, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a vegetarian diet.