Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

Name: Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 0 teaspoons freshly ground black pepper, divided; 411 grams crushed tomatoes, undrained; 1 Tbsp cider vinegar; 710 milliliters cooked pearl barley; 118 milliliters dried currants; 177 milliliters ounces crumbled feta cheese (about; 2 Tbsps chopped fresh parsley; 1 large head green cabbage, cored; 1 Tbsp olive oil; 355 milliliters finely chopped onion; 2 Tbsps pine nuts, toasted; 0 teaspoons salt, divided

Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants is a vegetarian main course. One portion of this dish contains about 13g of protein, 14g of fat, and a total of 464 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cider vinegar, salt, currants, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Steam cabbage head 8 minutes; cool slightly.

Ingredients you will need

Cabbage

Remove 16 leaves from cabbage head; discard remaining cabbage.

Ingredients you will need

Cabbage

Cut off raised portion of the center vein of each cabbage leaf (do not cut out vein); set trimmed cabbage leaves aside.

Ingredients you will need

Cabbage

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cover and cook 6 minutes or until tender.

Ingredients you will need

Onion

Remove from heat; stir in barley and next 4 ingredients (through parsley). Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Parsley

Barley

Pepper

Salt

Place cabbage leaves on a flat surface; spoon about 1/3 cup barley mixture into center of each cabbage leaf. Fold in edges of leaves over barley mixture; roll up. Arrange cabbage rolls in bottom of a 5-quart electric slow cooker.

Ingredients you will need

Cabbage

Barley

Roll

Equipment you will use

Slow Cooker

Combine the remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, apple juice, vinegar, and tomatoes; pour evenly over cabbage rolls. Cover and cook on high 2 hours or until thoroughly heated.

Ingredients you will need

Apple Juice