Barilla® Veggie Elbows Mac and Cheese with Crunchy Bread Crumbs

Name: Barilla® Veggie Elbows Mac and Cheese with Crunchy Bread Crumbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters shredded Asiago cheese; 237 milliliters shredded fontina cheese; 1 clove garlic; 473 milliliters heavy cream; 5 okra, sliced; 5 Tbsps extra-virgin olive oil, divided; 118 milliliters panko bread crumbs; 118 milliliters grated Parmigiano cheese; 4 servings salt and white pepper to taste; 340 grams box Barilla® Veggie Elbows

Barilla® Veggie Elbows Mac and Cheese with Crunchy Bread Crumbs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 931 calories, 28g of protein, and 82g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up panko bread crumbs, olive oil, garlic, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Saute panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside.

Ingredients you will need

Panko

Olive Oil

Equipment you will use

Frying Pan

Bring a large and a small pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Meanwhile in a large skillet saute garlic in olive oil until slightly yellow in color; add the okra and saute for 1 minute.

Ingredients you will need

Olive Oil

Garlic

Okra

Equipment you will use

Frying Pan

Add the heavy cream and bring to a simmer.

Ingredients you will need

Heavy Cream

Remove from heat and add Fontina and Asiago cheeses slowly to incorporate.

Ingredients you will need

Fontina Cheese

Asiago Cheese

Cook the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese. Season to taste with salt and white pepper.

Ingredients you will need

White Pepper